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Restaurant operations management principles and practices

Restaurant operations management principles and practices

Name: Restaurant operations management principles and practices

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Restaurant Operations Management: Principles and Practices [Jack D. Ninemeier, David K. Hayes] on surf-kite-windsurfing.com *FREE* shipping on qualifying offers. Restaurant Operations Management: Principles and Practices by Ninemeier, Jack D., Hayes, David K. () Paperback on surf-kite-windsurfing.com *FREE* shipping on . Designed to be the 'best' book for restaurant management, Restaurant Operations Management addresses content areas that are integral to a restaurant.

Trove: Find and get Australian resources. Books, images, historic newspapers, maps, archives and more. Current, practical, and accurate, Restaurant Operations Management is an easy and interesting read for students, practicing industry professionals, and others. Get this from a library! Restaurant operations management: principles and practices. [Jack D Ninemeier; David K Hayes] -- "Restaurant Operations Management.

Welcome to the Companion Website for Restaurant Operations Management. Restaurant Operations Management. Principles and Practices. Jack D. Ninemeier. surf-kite-windsurfing.com: Restaurant Operations Management: Principles and Practices ( ) by Jack D. Ninemeier; David K. Hayes and a great selection of . 11 Apr Restaurant Operations Management has 11 ratings and 1 review. Jeff said: Not bad. I have been in the restaurant business for 20 years so I. Creator: Ninemeier, Jack D. Hayes, David K. Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c Format: Books. Physical Description: xv, p. 15 Apr Available in: Paperback. Designed to be the 'best' book for restaurant management, Restaurant Operations Management.

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